YummyPages

pinterest has become a new form of food finds, which i really like because it bookmarks recipes that i'd love to try without overloading my own internet bookmark menu (which i seriously need to start going through). anyway, i saw this picture of corndog muffins and knew i had to try them out for myself. my husband and i actually keep frozen ones in the freezer for a quick snack, but these were a way healthier alternative that i will make more often. also, the pieces of corn kernels are always a plus when it comes to corn muffins. MINI CORNDOG MUFFINS posted on ...in sock monkey slippers on february 22, 2012 butter for pan, room temperature 1/2 c all-purpose flour 1/2 c cornmeal 2 1/2 T sugar 1 t baking powder 1/2 t salt 1/4 t baking soda 1 large egg 3/4 c buttermilk 3 T greek yogurt 1 c frozen corn kernels 4 beef hot dogs, cut into 1" sections preheat oven to 425°F. generously butter 24 mini muffin pans. in large bowl, combine flour, cornmeal, suga...

my healthy quest continues...i've tried kale chips before and love the crunchy, saltiness that is a great substitute for potato chips/fries. i think this could be a super awesome alternative and something that can help get me in the right direction. for some reason, i could not find whole leaves, so i bought the precut salad variation instead and love that they mimic san francisco's, or should i say gilroy's, beloved garlic fries, but with way less than fat and no carbs! this is an extremely easy recipe that is worth the wait. i can't wait to try this with whole leaves... GARLIC KALE CHIPS posted on chelsea bakes on october 7, 2011 1 large bunch organic kale 1 T + 1 t olive oil 1 large garlic clove, minced 1/2 t coarse sea salt preheat oven to 275°F. measure out oil in small prep bowl and stir in garlic. set aside to infuse. tear off leaves from stem of kale. clean and dry. spread kale onto large baking sheet, keeping them in single layer as much as possibl...