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this was the appetizer offering i decided to go with for thanksgiving. i LOVE mushrooms and when there's cheese involved...that is serious love! i really liked this recipe because it was simple and tasty, which is what matters most. when hosting a party, i am a huge believer in finger foods and this one does not let down. STUFFED MUSHROOM WITH SPINACH posted in real simple by sarah quessenberry on november 2010 24 medium mushrooms, about 1 1/2 lbs 2T olive oil, plus extra for the baking sheet 2 cloves of garlic, finely chopped 1 5oz pkg baby spinach, chopped kosher salt & black pepper 3/4c panko bread crumbs 1/2c gruyere cheese, about 2oz heat oven to 375°F. remove the stems from the mushrooms; finely chop the stems and reserve. coat a baking sheet with oil. bake the mushroom caps, stem-side down, until just tender, 10-12 mins. meanwhile, heat the oil in a medium skillet over medium heat. add the garlic and chopped mushroom stems and cook, stirring, until tender, ...