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who is grandma betty? she is my husband's grandmother and the sweetest woman ever. the first time i tried her potato salad recipe, i was hooked and was literally going back specifically for it alone. what i like about it the most is the crunch from the celery and red onions, but what makes it stand out is the secret ingredient of ranch dressing. this is a fairly easy recipe to make and i think it's worth a try for your next bbq! GRANDMA BETTY'S POTATO SALAD 12-15 red potatoes 5 hard-boiled eggs 3/4 c mayo 1 packet of dry ranch seasoning mix 1 c chopped celery 1/2 c chopped red onions 1/4 c water salt & pepper to taste boil potatoes until fork tender. drain and let cool for 30 mins. then, peel and dice. set aside. dice *hard-boiled eggs and set aside. in a medium bowl, mix mayo, ranch mix, celery, onions, and water. gently add potatoes and eggs. try not to mash potatoes. my yummy tip: how to *hard boil eggs - cover eggs with water. bring to a boil and c...

the first time i tried korean bbq short ribs, i was having dinner with a past boyfriend and his parents. it was pretty good, they had an indoor grill and we used that right at the table to grill these sectioned off morsel. but, the next time i tried them, i felt like it was the first time all over again. my favorite all-you-can-eat korean bbq restaurant is in mountain view, ginseng korean bbq & tofu . they have quality meats and the marinade is just right. and, if i'm in need of a quick fix, i go to westfield mall in san francisco to make my way to sorabol korean restaurant , where they have the best food court korean bbq i've ever encountered. so, when you love something so much, the best idea is to learn how to make it...and it turned out to be super easy. KOREAN BBQ SHORT RIBS (GAL-BI) posted by funinthesun on allrecipes.com 3/4 c soy sauce 3/4 c water 3 T white vinegar 1/4 c dark brown sugar 2T white sugar 1 T black pepper 2 T sesame oil 1/4 c minced garl...