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MINI CORNDOG MUFFINS


pinterest has become a new form of food finds, which i really like because it bookmarks recipes that i'd love to try without overloading my own internet bookmark menu (which i seriously need to start going through). anyway, i saw this picture of corndog muffins and knew i had to try them out for myself. my husband and i actually keep frozen ones in the freezer for a quick snack, but these were a way healthier alternative that i will make more often. also, the pieces of corn kernels are always a plus when it comes to corn muffins.

MINI CORNDOG MUFFINS
posted on ...in sock monkey slippers on february 22, 2012

  • butter for pan, room temperature
  • 1/2 c all-purpose flour
  • 1/2 c cornmeal
  • 2 1/2 T sugar
  • 1 t baking powder
  • 1/2 t salt
  • 1/4 t baking soda
  • 1 large egg
  • 3/4 c buttermilk
  • 3 T greek yogurt
  • 1 c frozen corn kernels
  • 4 beef hot dogs, cut into 1" sections
preheat oven to 425°F. generously butter 24 mini muffin pans.

in large bowl, combine flour, cornmeal, sugar, baking powder, salt, & baking soda. 

in separate bowl, mix egg, buttermilk, & yogurt. then, add corn kernels.

mix wet ingredients into dry ingredients until just combined. do not overmix.

spoon batter into muffin tin and fill to about 3/4 full.

place hot dog pieces into center of each muffin cup. bake for 10-15 mins until tops are golden brown and toothpick comes out clean. cool on cooling rack.

refrigerate for up to 3 days or freeze & reheat.
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