pinterest has become a new form of food finds, which i really like because it bookmarks recipes that i'd love to try without overloading my own internet bookmark menu (which i seriously need to start going through). anyway, i saw this picture of corndog muffins and knew i had to try them out for myself. my husband and i actually keep frozen ones in the freezer for a quick snack, but these were a way healthier alternative that i will make more often. also, the pieces of corn kernels are always a plus when it comes to corn muffins.
MINI CORNDOG MUFFINS
posted on ...in sock monkey slippers on february 22, 2012
- butter for pan, room temperature
- 1/2 c all-purpose flour
- 1/2 c cornmeal
- 2 1/2 T sugar
- 1 t baking powder
- 1/2 t salt
- 1/4 t baking soda
- 1 large egg
- 3/4 c buttermilk
- 3 T greek yogurt
- 1 c frozen corn kernels
- 4 beef hot dogs, cut into 1" sections
preheat oven to 425°F. generously butter 24 mini muffin pans.
in large bowl, combine flour, cornmeal, sugar, baking powder, salt, & baking soda.
in separate bowl, mix egg, buttermilk, & yogurt. then, add corn kernels.
mix wet ingredients into dry ingredients until just combined. do not overmix.
spoon batter into muffin tin and fill to about 3/4 full.
place hot dog pieces into center of each muffin cup. bake for 10-15 mins until tops are golden brown and toothpick comes out clean. cool on cooling rack.
refrigerate for up to 3 days or freeze & reheat.
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