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one of my childhood memories was going to baker's square for a pie after enduring a doctor's appointment. it was definitely a ploy to make us feel better about the doctor and potential shots. is this the best place for pie...i definitely thought so when i was 10 years old with underdeveloped, uneducated taste buds. it was heaven. i can't say that i know that answer now because all of these restaurants have closed in california since. they're only in the midwest - if that says anything. well, since this was no longer an option, trying to find a pie seemed too daunting of a task, so i needed a sure thing. mind you, i was pregnant at this time, so mama was having a serious craving. remembering a blog post from my dear friend, regina , i called upon her to possibly make me a pie to address this monster craving. and, like a true friend, she made the pie at 9pm in the evening and i was presented with one of the most perfect slices of heaven one can ask for. the graha...

one of my favorite things, especially when i was pregnant, were potatoes...fried, mashed, baked...so many options! one of the easiest side dishes i found were these little smash potatoes. instructions are: boil, smash, season, bake...wah-la! what's great about these is that the good-for-you skin gets crisp and they're totally customizable. i like them simple with rosemary, salt, and pepper. i also love using the trader joe's medley of small potatoes, which include red, gold, & purple. CRASH HOT POTATOES aka SMASHED POTATOES posted on the pioneer woman on june 8, 2008 12 small round potatoes (i love trader joe's potato medley) 3T olive oil sea salt to taste black pepper to taste rosemary (or other herb) to taste bring a pot of salted water to a boil. add potatoes and boil until fork tender about 25-30mins. preheat oven to 450°F. generously drizzle olive oil onto baking sheet. place tender potatoes on sheet with plenty of space between each potato....

mr. miles everett first off, as you can see, i have not been contributing to my poor deprived blog. the last post was in april, which was when i found out i was pregnant with my first baby. a couple things were going on then: 1) i was too nauseous to even think about food (being pregnant is NOT a foodie's friend in the first trimester), then 2) when i finally got my appetite back, all i wanted was take out. i probably won't have time in the new year with a new baby, but i will try to post something at least once a month because blogging about food makes me happy and one of resolutions is to cook more. don't be surprised, however, if my next post are lactation cookies or baby food. anyway…on with my comeback... i found saw this recipe in the november issue of real simple and knew i wanted to make it. i assumed it was something that can be whipped up in a couple hours, but then quickly realized that it was a slow cooker recipe, which would take 8 hours of cooking t...

one of my favorite notes in food is sour, usually from lemons. a dish that i think really captures this flavor profile is chicken piccata. i love this and it's incredibly easy to make. the added bonus for me are the capers, which add to the sour note. it seems like there are ways to adjust this recipe by either using white wine and/or garlic, which i may experiment with, especially since i just prepared a julia child's moules a la mariniere recipe that called for these ingredients and it was super delicious (post to follow)! the other, very trendy side i wanted were lemon brussel sprouts. i've had and loved brussels with bacon, but to keep with the lemony theme, i found this extremely delicious recipe! it calls to add cheese, but i was fine without it. these combined may be too much of the same for some, but it is what i considered a perfect homemade meal. CHICKEN PICCATA posted on food on the food  on march 1, 2012 2-3 boneless, skinless chicken breasts salt ...

it's been quite awhile since i posted and if you missed me, i apologize. cute ox origami at the hostess desk for my first post of the year, i wanted to highlight a wonderful night spent at alexander's steakhouse for the husband's (aka "bear") birthday. i call him bear because he's a little hairy, cuddly, docile, and bigger than me (in the picture below, i'm wearing 4in heels and barely shoulder height). there are so many places i'd love to take him to experience food, but was inspired by a post from my friend regina when she took a friend for an expensive steak dinner. i thought this would be the perfect place to celebrate the husband - he likes steak and good food and i was intrigued by the restaurant that took the place of bacar. the service is impeccable - a little too informational at times, but outstanding nonetheless. the ambience can be romantic, intimate, cool, whatever you need it to be depending on your visit. what's also ve...

if you haven't heard, the SAN FRANCISCO GIANTS won the world series...again!! to have lived through one win in my lifetime was magical, but two? that's unbelievable!!! quite honestly, nothing beats the first feeling of victory when the boys won in 2010. because it had been so long since this franchise had actually won and the fact that it was the first win as the "San Francisco Giants", not "New York Giants", 2010 was so, incredibly sweet!!! don't get me wrong, there were some seriously awesome things that happened to get us to the 2012 win - two playoff comebacks, a well-rounded team with many firsts for some of the players (like marco scutaro), and a sweep for the underdog team that was counted out! take that, odds makers! so, how do i celebrate? by baking! in 2010, i made caramel apple cider cupcakes ...this year, i decided on pumpkin cakepops. i figured they are super of-the-season and i also hadn't made cakepops in quite some time. w...