one of my favorite things, especially when i was pregnant, were potatoes...fried, mashed, baked...so many options! one of the easiest side dishes i found were these little smash potatoes. instructions are: boil, smash, season, bake...wah-la! what's great about these is that the good-for-you skin gets crisp and they're totally customizable. i like them simple with rosemary, salt, and pepper. i also love using the trader joe's medley of small potatoes, which include red, gold, & purple. CRASH HOT POTATOES aka SMASHED POTATOES posted on the pioneer woman on june 8, 2008 12 small round potatoes (i love trader joe's potato medley) 3T olive oil sea salt to taste black pepper to taste rosemary (or other herb) to taste bring a pot of salted water to a boil. add potatoes and boil until fork tender about 25-30mins. preheat oven to 450°F. generously drizzle olive oil onto baking sheet. place tender potatoes on sheet with plenty of space between each potato....
tested for you
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