CRASH HOT POTATOES aka SMASHED POTATOES
posted on the pioneer woman on june 8, 2008
- 12 small round potatoes (i love trader joe's potato medley)
- 3T olive oil
- sea salt to taste
- black pepper to taste
- rosemary (or other herb) to taste
bring a pot of salted water to a boil. add potatoes and boil until fork tender about 25-30mins.
preheat oven to 450°F. generously drizzle olive oil onto baking sheet. place tender potatoes on sheet with plenty of space between each potato.
with a potato masher, gently press down each potato until it slightly mashes, rotate the masher 90 degrees and mash again. brush the top of each potato generously with more olive oil.
sprinkle potato with salt, pepper, and rosemary (or any other herb, like chives or thyme).
bake for 20-25mins until golden brown.
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