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if you had told me six months ago that i would have a serious love affair with tomatoes, i would've thrown up a little in my mouth. i did NOT like tomatoes on their own, at all. but when they say your palette changes every seven years, they are absolutely right! and i'm happy they are. i never knew how robust the flavors can be and how fun they are with just a little bit of salt and pepper. as the new year starts, i've been making sure to stay health-conscious and finding foods that are fresh and making them on my own. other than the awesomeness of the tomatoes here, i think that simplicity is key. it says tomato sauce, but it's very light and more olive oil with little bits of roasted tomatoes. PASTA WITH BAKED TOMATO SAUCE posted on une-deux senses by michelle on december 9, 2010 1/3c extra virgin olive oil 1lb very ripe cherry tomatoes, halved (i used trader joe's assorted heirloom tomatoes) 1/3c plain dry breadcrumbs 1/4c freshly grated parmigiano (i us...