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i enjoy all types of dips...i think it's due to my oral-fixation and the motion of bringing a small bite to my mouth. the first time i had a spinach-artichoke dip was at tgi fridays and had to find a recipe that replicated it. i've made this artichoke & spinach dip many times and it has become a tried & true recipe that is always a crowd-pleaser. i actually found a recipe that turns it into a mac & cheese version, which sounds amazing! i'll have to try it out and repost. anyway, we were headed to my father-in-law's for a night of football. i love bringing treats over and felt this was fit for the occasion. it has nice chunks of artichoke and a great creamy consistency from the alfredo sauce. you can serve this with anything, but i like the presentation in a bread bowl. ARTICHOKE & SPINACH DIP RESTAURANT STYLE posted on allrecipes.com by terrad 4 cloves garlic 1 10 oz package frozen chopped spinach, thawed & drained 1 14 oz can artichoke h...

it all started with a search for a new banana bread recipe for my very ripe bananas. as you may know, i actually already had a recipe i found which started the yummypages blog, but every time i made it, i felt like it still wasn't right. so, as i searched, i was intrigued by a recipe for monkey squares...banana bread base with brown butter frosting. when i was looking for a recipe, i was to start baking at 9pm, so i wasn't about to get complex and i was very happy to see that this recipe could easily turn into a loaf, so i went with it! what i realized when i was mixing the components was that the addition of wet ingredients made a huge difference in overall moisture. the original recipe calls for sour cream, but i only had plain yogurt, which is a perfect substitute and it also called for butter, which i was limited to. so, the substitution of canola oil brought the moisture level up a little more. i hope you enjoy the two recipes in one. MONKEY SQUARES posted on the girl ...

i was in desperate need to find a delicious recipe for banana bread. nothing is more decadent to me than a thick slice, warmed up, and served with a scoop of ice cream. as fate would have it, we were having a bake sale at work to raise money for st. jude's and there it was...a mini loaf of banana bread for $3. that first bite was full of banana flavor and it was perfectly moist. soon after, i had to track down this recipe...and, fittingly enough, it was at SIMPLY RECIPES . this is a no fuss, no electric mixer needed, bananas need not require over ripening kind of recipe and hopefully someday it will just come naturally to me. BANANA BREAD RECIPE posted by elise of simplyrecipes.com on june 15, 2006 3 or 4 ripe bananas, smashed 1/3 c melted butter 1 c sugar (can easily reduce to 3/4 c), but really who are we kidding...bring on the sugar! 1 egg, beaten 1 t vanilla 1 t baking soda pinch of salt 1 1/2 c all-purpose flour no need for a mixer for this recipe. preheat the ...