Sunday, June 24, 2012

"ICE CREAM CONE" CAKEPOP


i've seen these made before and have been wanting to get more creative with my cakepops. so, i had the opportunity to do just that for my niece's first birthday. it's simple - i made my red velvet cakepops and put them on ice cream cones instead of a stick.

"ICE CREAM CONE" CAKEPOP
posted on you tube by yoyomax12 on january 17, 2011
  • red velvet cakepop
  • sugar cones (if you can find mini ones, those are great!)
  • candy melts
  • sprinkles, candy, anything you like for decorating
if you are not using mini cones, simply use a serrated knife to cut the regular sized cone into mini versions. i cut about halfway.

after mixing the cake and frosting, mold them into balls and place on top of cut cones. lay on wax paper-lined baking sheet. place into refrigerator for 30 mins.

follow candy melt instructions for preparation. you can add a little canola oil to thin - sometimes the thicker consistency can be difficult to work with. prepare a styrofoam block with plastic wrap for drying. dip set cones in candy melt and place on styrofoam block to dry. sprinkle and decorate as desired.

No comments:

Post a Comment