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PUMPKIN BAR OR CAKE?


one of my favorite food blogs is TasteSpotting, where i can look at images to decide whether or not i was to try making it. i, myself, have not felt my photos are up to par, but someday i will be up to par! anyway, one of the best things about TS, is that they post images and recipes from other food blogs and i've been able to find a couple others that i love. one of which is called Lovin' From the Oven. kim seems to be a talented, innovative baker, who totally understands what desserts and sweets are all about! i was in the mood to bake, but was looking for a recipe that was easy and that i already had ingredients to. so, i found a recipe for pumpkin bars. i haven't had pumpkin since christmas and once i saw the recipe, i suddenly had a hankering, of course. but, when i was done, i think i'd done something wrong because it had more of the consistency of cake...oh well, it's still delicious! i just wished i had cream cheese so i could frost it.

PUMPKIN BARS
adapted from lovin' from the oven by kim on november 28, 2008
  • 1 1/2 c flour
  • 1 c granulated sugar
  • 1 1/2 t baking powder
  • 1 1/2 t ground cinnamon
  • 1 t baking soda
  • 1/4 t salt
  • 1/4 t ground cloves
  • 1 15 oz. canned pumpkin
  • 3 slightly beaten egg whites
  • 1/2 c cooking oil
  • 1/2 c water


preheat oven to 350° F and spray a medium-size baking pan with nonstick coating; set aside. combine flour, sugar, baking powder, cinnamon, baking soda, salt, and cloves in medium bowl.



stir in pumpkin, egg whites, oil, and water until thoroughly combined. spread batter into prepared pan.


bake for 20 to 25 minutes or until a wooden toothpick inserted near the center comes out clean. cool in pan on a wire rack.
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