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let's be truthful...frying anything makes them that much more tempting. so, give into your guilty pleasure to these super easy filipino treats. they're great at bbq's and warm with ice cream.
FILIPINO TURON (FRIED BANANA)
posted on nibbledish by lealea
- halved or quartered saba bananas
- 1 package of spring roll wrappers (found in the freezer aisle)
- 1/2 c brown sugar
- 1/2 c white sugar
- water
- 2 c canola oil
peel and separate wrappers, set aside. mix sugars in bowl, set aside. depending on the size of banana, half or quarter them. then, dip or place under running water. then roll the banana in the sugar mix.
wrap in spring roll wrapper and seal with water.
deep fry until golden brown. you can place on paper towel to absorb some of the excess oil, but don't leave too long because the caramelized sugar will stick to the paper.
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