Saturday, March 27, 2010

BREAKFAST SANDWICH




one of my favorite things in the food world are breakfast sandwiches. the melted cheese, crispy bacon, and finished with a delicious runny egg on top of a toasted english muffins. i figured, these ingredients are pretty basic, how hard can it be? well, it isn't at all.

BREAKFAST SANDWICH
  • 1 english muffin
  • 1 egg
  • 1 slice of cheese
  • 1 slice of bacon
  • salt & pepper to taste
preheat oven to 350°F. place split english muffin on top rack and heat for 2 mins. place cheese on one side of the english muffin and let melt in the oven for 1-2 mins.


fry the egg and add salt & pepper to your liking while the english muffin is toasting, prior to adding the cheese.



place egg on top of cheesy side of english muffin. remove from oven in 1 min.


fry bacon and add to sandwich. top and enjoy!

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