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is it just me or is the month of march filled with booze-induced holidays? mardi gras, st. patrick's day, a crazy number of birthdays? well, the purpose of this recipe was for a co-worker's birthday. my co-workers have the pleasure of being my guinea pigs, but i'm not hearing any complaints. i may have mentioned this already, but i am intrigued by the idea of turning one thing into a whole new awesome thing. case in point, peach bellini beverage into a very delicate, girly cupcake. this is perfect for any shower or a girlfriend's birthday. the champagne is light, but present and the peaches give the cupcake a delightfulness that anyone can appreciate. PEACH BELLINI CUPCAKES posted on sing for your supper on march 2, 2011 3 c all-purpose flour 3 t baking powder 1/2 t salt 1 c (2 sticks) unsalted butter, room temperature 2 c sugar 1 t vanilla extract 6 egg whites 3/4 c champagne 1/4 c peach schnapps 1 small peach, peeled and diced preheat oven to 350°F. ...