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the first time i tried korean bbq short ribs, i was having dinner with a past boyfriend and his parents. it was pretty good, they had an indoor grill and we used that right at the table to grill these sectioned off morsel. but, the next time i tried them, i felt like it was the first time all over again. my favorite all-you-can-eat korean bbq restaurant is in mountain view, ginseng korean bbq & tofu . they have quality meats and the marinade is just right. and, if i'm in need of a quick fix, i go to westfield mall in san francisco to make my way to sorabol korean restaurant , where they have the best food court korean bbq i've ever encountered. so, when you love something so much, the best idea is to learn how to make it...and it turned out to be super easy. KOREAN BBQ SHORT RIBS (GAL-BI) posted by funinthesun on allrecipes.com 3/4 c soy sauce 3/4 c water 3 T white vinegar 1/4 c dark brown sugar 2T white sugar 1 T black pepper 2 T sesame oil 1/4 c minced garl...